This week we launch a second round with Sibaritas for our Autumn/Winter Campaign.
The concept of our campaign, which we have already presented in a previous article (click here to read it), is relaunched in order to complete its creative proposal.
As a continuation of the collaboration with Chef Cristian Palacio, from the charming Restaurant Barahonda, located in Yecla (Murcia), this second proposal represents a suggestive closing.
Cristian prepared a dessert for the menu of the restaurant, which he called “Tonka Bean Bavaroise with Chocolate in Textures”.
This attractive and delicious dessert is a tribute to the senses, with chocolate in different textures to the delight of the most demanding palates.
The plate is inspired in the shapes and colors of our boot with velvet bows, star-product of our campaign.
The creativity of the gastronomic innovations in the haute cuisine are an inspirational image of this campaign in which we tell a story.
Starting from the proper name of our brand, Sibaritas, we define a style that marks the line to follow.
Sibaritas, our brand focused on reinvented classic shoes and updated to the present market tendencies.
Our brand promise is based on a top quality shoe. The objective is to provide the perfect answer to nonconformist mummies and daddies that look for the best option for their daughters and sons.
Our shoes are expected to be the perfect complement for those special moments in which girls and boys are going to attract a lot of attention.
In this respect, we faithfully wager for over more than sixty years for a handmade production in Spain of all of our brands.
We invite you to follow our Instagram channel, in which we are going to show you more pictures of this campaign which has not said its last words.
Stay tuned, you are going to love it!
Photo credit: Eli 1957
Proyecto de internacionalización IVACE 2016/2017 con apoyo del FEDER.